About

The best moments begin around a good table.

At Granja Petitbo we’ve believed it since 2012. Set in a former dairy in Barcelona’s Eixample Dret, we pair the charm of a space with history with homemade cooking, made to order with locally sourced ingredients. From breakfast and brunch to lunch, afternoon snacks and dinner, our kitchen is open all day so you can enjoy your favourite moment whenever you choose.

Corner armchair in afternoon light at the former dairy — A corner of the room, mid-afternoon.

The dairy

In the early 1900s, this is where the neighbourhood came for fresh milk: it was one of the local dairies. From that era the space keeps its soul — the high ceilings, the light pouring through the big windows, the corners that invite you to stay. In 2012 the dairy opened its doors again as what it is today: a neighbourhood bistro open all day.

The room with the vintage map in afternoon light

Pendant bulbs hanging over the wooden tables

The kitchen

We cook like at home, to order and without shortcuts: our chicken and eggs are free-range, the yogurt and milk arrive fresh from the farm, and the fruit and vegetables are locally sourced. From the first coffee of the morning to the last plate at night, the menu keeps pace with the whole day — and there’s always gluten-free bread.

Barista pouring milk in a Petitbo t-shirt

A toast with aperol spritz and bloody mary at the table

They’ve written about us

“Whenever you go, you could find yourself staying the whole day.”
Time Out Barcelona

“A place for brunch, or a meal at any hour of the day.”
Guía del Ocio

“A place where they care about the details.”
SrPerro